Krusteaz Cinnamon Swirl Crumb Cake Muffin Mix Recipe

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There’s something undeniably comforting about the aroma of cinnamon baking in the oven, and with this easy-to-use mix, you’ll fill your home with a scent that beckons everyone to the kitchen. Not only is the Krusteaz Cinnamon Swirl Crumb Cake Muffin Mix recipe a breeze to follow but the results – whether you opt for a crumb cake or muffins – are consistently delicious, with a mouth-watering cinnamon swirl that’s sure to impress.

How to use Krusteaz Cinnamon Swirl Crumb Cake Muffin Mix

Krusteaz Cinnamon Swirl Crumb Cake Muffin Mix is a convenient baking mix designed to help you make delicious cinnamon swirl muffins or crumb cake. The mix typically includes ingredients like flour, sugar, cinnamon, and leavening agents.

Ingredients

• 1 package of Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix: This includes the cake mix and a separate cinnamon topping packet.
• Water: The amount can vary slightly but is typically around 2/3 cup.
• Vegetable Oil: Usually 1/3 cup.
• Egg: One large egg is commonly needed.

Instructions:

For Crumb Cake:

1. Preparation: Preheat your oven to 350°F (175°C) for a glass or metal pan or 325°F (165°C) for a dark or coated pan. Grease the bottom and sides of an 8×8-inch pan.
2. Mixing Batter: In a medium bowl, blend the cake mix, water, oil, and egg. Stir until moistened (about 50-75 strokes). The batter may be slightly lumpy. Pour two-thirds of the batter into the prepared pan.
3. Adding Cinnamon Swirl: Sprinkle half of the cinnamon topping evenly over the batter in the pan. Drop the remaining batter in small spoonfuls over the cinnamon topping layer and spread to the edges of the pan.
4. Final Touch: Sprinkle the remaining cinnamon topping over the top layer of batter. To create a marble effect, swirl a knife through the topping and batter.
5. Baking: Bake for 38-43 minutes or until a toothpick inserted into the center comes out clean. Cool before serving.

For Muffins:

1. Preparation: Preheat your oven to 400°F (205°C) and lightly grease or line a muffin pan with baking cups.
2. Making Batter: Follow the same steps as for the cake until the step where you add the remainder of the batter and topping.
3. Creating Muffins: Fill muffin cups 2/3 full with batter. Sprinkle a generous amount of the cinnamon topping on each. Using a toothpick or knife, slightly swirl the cinnamon topping with the batter.
4. Baking: Bake for 16-18 minutes or until golden brown. Let them cool for a few minutes before serving.

Tips for the Best Results:

• For a moist result, make sure not to overmix the batter. Mix just until the dry ingredients are moistened.
• Room-temperature ingredients (especially the egg) can help ensure a smoother batter with better incorporation.
• If you love extra cinnamon flavor, consider adding a dash of ground cinnamon to the batter or a cinnamon sugar mix for an additional topping.
• For a unique twist, you can add finely chopped apples to the batter for an apple-cinnamon version.
• Ensure your oven is properly preheated before baking for even cooking.
• Allow the crumb cake or muffins to cool slightly before serving, especially if you want clean slices from the crumb cake.

What to serve with

Serving the delightful sweets made from Krusteaz Cinnamon Swirl Crumb Cake Muffin Mix is a joy, especially when you have the perfect accompaniments to elevate the experience.

Beverages

• Coffee: A classic choice. The richness of coffee pairs wonderfully with the sweetness and spiciness of cinnamon.
• Tea: Go for a black tea for a traditional pairing or a spiced chai to complement the cinnamon.
• Milk: A glass of cold milk is perfect for balancing the sweetness of the crumb cake.
• Apple Cider: Warm or cold, apple cider is a wonderful seasonal pairing that enhances the cinnamon flavors.

Fresh Fruits

• Sliced Apples or Pears: The crisp freshness of apple or pear slices contrasts beautifully with the soft, moist texture of the crumb cake or muffins.
• Mixed Berries: A berry salad made from strawberries, blueberries, raspberries, and blackberries adds acidity and brightness to the table.
• Stone Fruits: In summer, serve your crumb cake or muffins with peaches, plums, or cherries for a delightful sweet and tart combination.

Dairy and Whipped Toppings

• Whipped Cream: A dollop of whipped cream on top of a warm piece of crumb cake or muffin can be heavenly.
• Ice Cream: Serve a scoop of vanilla ice cream with a warm muffin or crumb cake for a classic a la mode.
• Yogurt: A side of Greek yogurt or a dollop on top can add a tangy contrast to the sweet and spicy flavors of your bake.

Nuts and Spreads

• Chopped Nuts: Toasted pecans, walnuts, or almonds provide a crunchy contrast to the soft cake.
• Nut Butters: A drizzle of almond butter or spread of peanut butter on a slice of crumb cake adds a creamy, nutty flavor.
• Honey or Maple Syrup: Drizzles of honey or maple syrup not only decorate but also add a different kind of sweetness and depth.

Ingredients Substitutes

When making treats with the Krusteaz Cinnamon Swirl Crumb Cake Muffin Mix, you might find yourself in need of substitutions either to cater to dietary preferences or simply because you’re out of a required ingredient.

Oil

• Applesauce (unsweetened): You can replace the oil with an equal amount of unsweetened applesauce for a healthier alternative. This substitution cuts down on fat and adds moisture to the cakes or muffins.
• Butter: Melted butter can be used instead of oil to give your crumb cake a richer flavor. Use the same amount as you would oil.

Eggs

• Flaxseed Meal: Mix one tablespoon of flaxseed meal with three tablespoons of water and let it sit for a few minutes until it becomes gelatinous. This mixture can replace one egg and is a great vegan option.
• Yogurt or Buttermilk: Use a quarter cup of yogurt or buttermilk to replace one egg. This will keep the muffins moist.

Water

• Milk: Substitute milk for water in a 1:1 ratio for richer taste and texture. This can be especially appealing if you’re making muffins.
• Almond Milk or Coconut Milk: For a dairy-free option, use almond milk or coconut milk to add a slight nutty or tropical flavor.

Add-Ins and Enhancements

• Spices: Add a pinch of nutmeg or pumpkin spice to enhance the cinnamon flavor.
• Vanilla Extract: A teaspoon of vanilla extract can enrich the overall flavor of your crumb cake or muffins.
• Citrus Zest: Lemon or orange zest can add a fresh, aromatic touch to your baking.

For the Topping

• Brown Sugar: If you want a richer, more molasses-like flavor for the crumb topping, consider substituting white sugar with brown sugar.
• Oats: Mix some oats into the crumb topping for a bit of texture and a rustic feel.

Vegan/Dairy-Free Alternatives

• Vegan Butter: Use vegan butter for a dairy-free version of the crumb topping.
• Soy or Oat Milk: These can substitute any dairy milk for a vegan alternative without losing creaminess.

Gluten-Free Option

• Unfortunately, Krusteaz Cinnamon Swirl Crumb Cake Muffin Mix is not gluten-free. If you need a gluten-free option, you might need to start with a gluten-free cake mix and add cinnamon swirls from scratch using gluten-free ingredients.

Final Thoughts

There’s something undeniably comforting about the aroma of cinnamon baking in the oven, and with this easy-to-use mix, you’ll fill your home with a scent that beckons everyone to the kitchen. Not only is the Krusteaz Cinnamon Swirl Crumb Cake Muffin Mix recipe a breeze to follow, but the end results – whether you opt for a crumb cake or muffins – are consistently delicious, with a mouth-watering cinnamon swirl that’s sure to impress.

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• Homemade Domino’s Choco Lava Cake Recipe
• Easy Molten Lava Cake Recipe